Office, 311 Medina Ave. ,Bertrand NE Google Map 308-472-5309
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Recipes

Hundreds of ways to use Schwarz Family Farm's delicious produce! For even more recipe ideas, feel free to visit our Pinterest board at: http://pinterest.com/rschwar6/schwarz-family-farm-recipe-ideas/
Fingerling Potato Salad with Pickled Red Onions and Chive Blossoms
Source: http://www.foodista.com/blog/2013/05/20/fingerling-potato-salad-with-pickled-red-onions-and-chive-blossoms

Chive Blossom Infused Vinegar
From ciaochowlinda.blogspot.com
Products (Chive Plant)

Chocolate Mint Infused Honey
Source: http://snapguide.com/guides/make-chocolate-mint-infused-honey/
Products (Chocolate Mint)

Homemade Rosemary Apple Sauce
from the Stylist Quo blog
Products (Apples, Rosemary)

Herb Infused Mashed Potatoes
from the Seasonal Sweetheart Blog
Products (Rosemary, Thyme)

Spicy Kale Lasagna
Originally from www.annies-eats.com

Basil Pesto
Used in demos at Grand Island Hy-Vee, as well as Lincoln Hy-Vees (27th St, O St, 84th St)

Dee's Chocolate Zucchini Cake
1/2 cup shortening or butter 1/2 cup oil 1 1/3 cups sugar 3 eggs 1/2 cup sour cream or buttermilk 2 cups grated zucchini 2 1/2 cups flour 5 tablespoons cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons
Products (Zucchini, Eggs)

Zucchini Boats
Hollowed out, stuffed, and grilled zucchini...just in time for summer!

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

New recipe: Fingerling Potato Salad with Pickled Red Onions and Chive BlossomsApril 26th, 2014

Fingerling Potato Salad with Pickled Red Onions and Chive Blossoms Gluten free and vegan 4 side servings 1 small red onion Seasoned or unseasoned rice vinegar 1 small mesh bag of fingerling potatoes

New recipe: Chive Blossom Infused VinegarApril 26th, 2014

Ingredients:Chive BlossomsAny white vinegarDirections:Fill jar with chive blossoms. The fuller the jar the more \"chive-y\" and colorful the vinegar will be.Then pour vinegar into jar, filling it. Sto

New recipe: Chocolate Mint Infused HoneyApril 26th, 2014

Ingredients:1 1/2 oz pkg chocolate mint1 Pint honey You will also need:Cheesecloth & string Directions:Remove leaves from mint sprigs. Rinse with cold water and pat dry. Place in sachet and roll o

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