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Chocolate Mint Infused Honey

Ingredients:
1 1/2 oz pkg chocolate mint
1 Pint honey

You will also need:
Cheesecloth & string

Directions:
Remove leaves from mint sprigs. Rinse with cold water and pat dry. Place in sachet and roll over with rolling pin to release oils. Place sachet in container of honey and put in a sunny spot for about a week. Then flip container upside down and let sit for another few days to a week, depending on taste. Finally, remove sachet of mint and use honey on anything from yogurt to a slice of fresh bread or even in tea! Enjoy!

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Chocolate Mint,

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